Jack Shea Sprint Championship
Friday January 9, 2015 – Saturday January 10, 2015
Lake Placid, New York
Olympic Oval
New Format
Afternoon starts on both days: Optimal for peak performance.
New electronic chip timing system on International Skating Union dimensioned R25.5 m inner lane oval.
Friday 3 p.m. Race Start Saturday 2:30 p.m. Race start
Races
500m – 1000m – 500m – 1000m
Awards for Overall Men’s and Ladies’ Champions, Runner-ups and First Runner-ups, and Age Class Overall Champions
Categories: Ladies and Men
Age Group Categories: *Junior, Senior, ~Master
Entry Fees:
Championship Skater Entry $70
Championship Family Entry $125
Late entry Fee $20 after January 2nd, 2015
Timing-Chip Deposit (Due at check-in) - $20 Cash Only Refundable
*A Junior is a Skater who has not reached the age of 19 before July 1st preceding the competition. The number of skaters may warrant further classification of Jr. A (not reached 19 before 7/1/14), Jr. B (not reached 17 before 7/1/14), Jr. C (not reached 15 before 7/1/14), or Jr. D (not reached 13 before 7/1/14) at the discretion of the race director.
~The number of master skaters may warrant further classification of 10-year age categories (from age 30 onward) at the discretion of the race director.
Notes:
We are using a chip-based timing system and skaters will receive two chips at check-in (after refundable deposit). Skaters are responsible for attaching a timing chip to each ankle before their races and returning the timing chips after each day of their competition has completed.
Initial seeding will be based upon www.speedskatingresults.com of most recent results within two years.
Categories may skate together at the discretion of the race director.
Please email lpspeedsk8@gmail.com for more information.
This meet is sanctioned by the United States Speed Skating Association
Sponsored by Lake Placid Speed Skating Club, The Lake Placid Skate Shop, Peak Edge Performance, MyLaps.com
For Information visit www.lakeplacidspeed.com or contact: LPspeedsk8@gmail.com or race director 518-523-8706
